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Image by Quaritsch Photography
Spicy Korean BBQ 韓式烤肉

Spicy Korean BBQ 韓式烤肉

*Same recipe for chicken, pork, beef, and seafood


  • Sliced meat (1 lb)*

  • Egg (1)

  • Soy sauce (1 ½ tbsp) (preferably light sodium)

  • Wine (2 oz)

  • Sesame oil (1 tsp)

  • Water (1 oz)

  • Sugar (1 tbsp)

  • Onion (about half a medium onion) (Julienne cut)

  • Spicy Korean Marinade Powder (3 tbsp)



  1. Prepare 1 lb of sliced meat. Properly thaw if frozen

  2. In a separate clean bowl, measure 3 tbsp of Spicy Korean Marinade Powder

  3. Add 1 ½ tbsp of soy sauce and1 tsp of sesame oil

  4. Add 2 oz of wine and 1 oz of water

  5. Add 1 tbsp of sugar and

  6. Crack and add 1 egg

  7. Mix all the ingredients together until thoroughly combined

  8. Add pork one slice at a time to evenly coat meat with marinating sauce and place in a separate container

  9. After all the meat are fully soaked, place container of meat in the refrigerator to marinate for 30 minutes to 1 hour or overnight for best taste

  10. When ready, remove marinated meat from the refrigerator and heat up the grill

  11. If using pan fry, remember to add some vegetable oil to pan so meat won’t stick to the pan

  12. Place each slice of meat on the grill and cook both sides evenly until fully cooked

  13. Serve in bread for sandwiches, or serve alongside rice, noodle, vermicelli, tortilla, etc

(*Ingredient measurements should be adjusted based on volume of meat and taste preference.)


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