Spicy Korean BBQ 韓式烤肉
*Same recipe for chicken, pork, beef, and seafood
Ingredients:
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Sliced meat (1 lb)*
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Egg (1)
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Soy sauce (1 ½ tbsp) (preferably light sodium)
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Wine (2 oz)
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Sesame oil (1 tsp)
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Water (1 oz)
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Sugar (1 tbsp)
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Onion (about half a medium onion) (Julienne cut)
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Spicy Korean Marinade Powder (3 tbsp)
Instructions:
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Prepare 1 lb of sliced meat. Properly thaw if frozen
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In a separate clean bowl, measure 3 tbsp of Spicy Korean Marinade Powder
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Add 1 ½ tbsp of soy sauce and1 tsp of sesame oil
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Add 2 oz of wine and 1 oz of water
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Add 1 tbsp of sugar and
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Crack and add 1 egg
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Mix all the ingredients together until thoroughly combined
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Add pork one slice at a time to evenly coat meat with marinating sauce and place in a separate container
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After all the meat are fully soaked, place container of meat in the refrigerator to marinate for 30 minutes to 1 hour or overnight for best taste
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When ready, remove marinated meat from the refrigerator and heat up the grill
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If using pan fry, remember to add some vegetable oil to pan so meat won’t stick to the pan
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Place each slice of meat on the grill and cook both sides evenly until fully cooked
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Serve in bread for sandwiches, or serve alongside rice, noodle, vermicelli, tortilla, etc
(*Ingredient measurements should be adjusted based on volume of meat and taste preference.)