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天下味-美食料理食譜-Recipes
Recipe-Taiwan Salt Pepper Chicken 台灣椒鹽雞

Taiwan Salt & Pepper Chicken 台灣鹽酥雞

Ingredients:

  • Chicken-skinless and boned removed (dark meat preferable)

  • Black pepper powder

  • Soy sauce (light)

Recipe-Spicy Korean Pork 韓式烤肉

Spicy Korean Pork 韓式烤肉

Ingredients:

  • Sliced meat (1 lb)

  • Egg (1)

  • Soy sauce (1 ½ tbsp) (preferably light sodium)

  • Wine (2 oz)

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Crispy Fried Pork Chop  香酥豬排

Ingredients:

  • Pork Chop (with or without bone)

  • Black pepper powder

  • Soy sauce (light)

Recipe-Spaghetti with Clam Sauce 蛤蜊義大利麵

Spaghetti with Clam Sauce 蛤蜊義大利麵

Ingredients:

(For 4-5 servings)

  • Clams (fresh or frozen-about 2 lbs) or 2 cans (6.5oz) chopped clams (juice reserved- ½-1 cup)

  • Olive Oil (extra virgin preferred-2 tbsp)

Recipe-Vietnamese Style BBQ & Banh Mi 越南烤肉(麵包)

Vietnamese Style BBQ & Banh Mi 越南烤肉(麵包)

Ingredients (Marinating):

  • Thinly sliced pork (1 lb) *

  • Egg (1)

  • Soy sauce (1 tsp) (preferably light sodium)

  • Wine (2 oz)

Recipe-Spicy Korean Stir Fry Udon 韓式炒烏冬面

Spicy Korean Stir Fry Udon 韓式炒烏冬麵(辣)

Ingredients:

(For 3-4 servings)

  • Choice of meat (chicken, pork, and/or beef) or seafood (shrimp, calamari, mussel, etc) or combination of both

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Cajun Fried Rice 紐澳良炒飯

Ingredients:

  • Choice of protein (chicken, beef, pork, ground pork, Andouille sausage, shrimp, crawfish, etc.)

  • "Holy Trinity" (1 green bell pepper, 2 stalks celery, 1 onion) diced/chopped

Image by Alyssa Kowalski

More great recipes coming soon...

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