天下味

Vietnamese Style BBQ & Banh Mi 越南烤肉(麵包)

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*Same recipe for chicken, pork, beef, and seafood

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Ingredients (Marinating):

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• Thinly sliced pork (1 lb) *

• Egg (1)

• Soy sauce (1 tsp) (preferably light sodium)

• Wine (2 oz)

• Sesame oil (1/2 tsp)

• Sugar (1 tbsp)

• Vietnamese BBQ Marinade Powder (3 tbsp)

 

Instructions:

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1. Prepare 1 lb of thinly sliced meat. Properly thaw if frozen

2. In a separate clean bowl, measure 3 tbsp of Vietnamese BBQ Marinade Powder

3. Add 1 tsp of soy sauce and ½ tsp of sesame oil

4. Add 2 oz of wine and 1 tbsp of sugar

5. Crack and add 1 egg

6. Mix all the ingredients together until thoroughly combined

7. Add pork one slice at a time to evenly coat meat with marinating sauce and place in a separate container

8. After all the meat are fully soaked, place container of meat in the refrigerator to marinate for 30 minutes to 1 hour or overnight for best taste

 

(TIP: when marinating large volumes of meat (more than 1 lb), add a little water to the mix if sauce is too thick for easier marinating)

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Ingredients (Banh Mi):

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• Vietnamese Marinated Meat

• Baguette

• Mayo

• Pickled Carrot

• Sliced Cucumber

• Cilantro

• Jalapeno

 

Instructions:

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1. Remove marinated meat from refrigerator and heat up the grill

2. If using pan fry, remember to add some vegetable oil to pan so meat won’t stick to the pan

3. Place each slice of meat on the grill and cook both sides evenly until fully cooked

4. Set aside for sandwich prep

5. Lightly toast baguette and cut horizontally across to make sandwich

6. Generously apply mayo, cooked meat, pickled carrot, cucumber, jalapeno, and cilantro (quantity of sides will vary based on preference)

 

Besides Banh Mi, Vietnamese Style Meat/Seafood works great with vermicelli, rice, and even spring roll.

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(*Ingredient measurements should be adjusted based on volume of meat and taste preference.)